Snowflake Souffle
By VicentaLakin
The twenty-third of the 24-year-olds has arrived in the cold, which means it's still far from New Year's. Collection。
Recipe Recommendations
- marshmallow 200g
- biscuits 240g
- butter 55g
- dried cranberries 80g
- nuts 80g
- milk powder 60g
Steps for Snowflake Souffle
1
The oven is preheated with 180 degrees of roasted nuts for about 15 minutes, and I use peanuts to bake and cool。
2
Biscuits, cranberry dryers and decorated peanuts are mixed。
3
When butter melts, it melts until it melts completely。
4
Add milk powder evenly。
5
Add a cookie mixture for mixing。
6
Turn off the fire and stir it up completely without a razor or a hand。
7
Wear gloves to even the half-finished snowflake。
8
Put in the mold, pressure。
9
Milk powder mixed with sugar powder 1:1 sifted over the surface and cut into flat pieces。Snowflake Souffle Make Tips
1. The groundnuts need to be baked for about 15 minutes to the surface of the skin, which will be sorely cooled when they are released. 2. Cranberry drying is easy to block and can be separated with hands earlier than necessary. 3. Remember the smallest fire in the whole course so as not to make a pot, and the marshmallows are to be completely melted with razors. Four, if you want to be a little hard, just heat it up a little bit, and I'm just doing this soft hard feeling. 5 or Or in the form of an oven, powdered - plastic - powdered - cooled - sliced。