Porkball
By VicentaLakin
Recipe Recommendations
- pork stuffing 750 grams
- yellow wine 10 grams
- soy sauce 10 grams
- salt appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- eggs one
- wet starch appropriate amount
- pepper 2 grams
- soybean paste 20 grams
- octagonal of 3
- cinnamon 1 block
- bean curd 1 block
- onion appropriate amount
- ginger slices appropriate amount
- salty and sweet
- stewed
- an hour
- ordinary
Steps for Porkball
1
Food preparation: ginger onions in meat pie。
2
Eggs, wine, soy sauce。
3
Salt, pepper powder。
4
Transferred wet starch。
5
Blend to sticky。
6
The boiler is boiled to as much as 70 or 80% hot, and the meat is squeezed into the pot with its hands。
7
During this period, the fire was kept on the ground, which was reversed with long chopsticks。
8
Blasted to surface yellow (in order of maturity of the pills)。
9
The fried pellets are placed in the casserole, and the hot water is based on the absence of the pellets。
10
Onions, ginger chips, eight horns, guacamole, sauce, tofu milk。
11
Tofu milk and big sauce with chopsticks。
12
Pour in the wine and soy sauce。
13
Add a little fire stew for an hour。
14
Right away。