Tea nut cake
By VicentaLakin
It's so soft! The gathering of tea and peanut butter
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Tea nut cake
1
The eggs are separated by three proteins and 50 grams of white sugar。
2
The yolk plus 50 grams of white sugar, tea powder, yogurt, and the salad oil, in turn, add low-banded powder。
3
Part of the protein is added to the tea paste and flattens from the bottom up。
4
The last tumbled tea paste into the remaining proteins。
5
Flipping up from the bottom。
6
Fall into the mold, add nuts, shake the air。
7
Put it in a pre-heat oven, 150°C25 minutes, (the chassis adds cool water)。
8
Out of the oven, cut the blocks。
9
Take a piece of peanut butter。
10
And a piece of cake, frosting。
11
Bags, edible