Big cabbage meatballs
By VicentaLakin
Recipe Recommendations
- Chinese cabbage half a piece of
- meatballs of 6
- green onion a little
- salt a little
- chicken essence a little
- oil appropriate amount
- hot water appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Big cabbage meatballs
1
Big cabbage cleans the slices。
2
The hot pot pours into the oil and the onion fragrances。
3
Join the cabbage for a while。
4
The meatballs and a little hot water burn to the end of the cabbage。
5
Add salt chicken。
6
Loads can be eaten。