Steamed rice rolls with pork ribs in black bean sauce

By ShanelWelch

Steamed rice rolls with pork ribs in black bean sauce
Ingredients: douchi,ribs,green onion,garlic,rice rolls

Recipe Recommendations

  • ribs appropriate amount
  • rice rolls appropriate amount
  • green onion appropriate amount
  • douchi appropriate amount
  • garlic appropriate amount

Steps for Steamed rice rolls with pork ribs in black bean sauce

  • Make step 0
    1
    Marinate the ribs with soy sauce, sugar, pepper and corn flour for about 20 minutes.
  • Make step 1
    2
    Put the ribs on a plate, add the garlic, black beans and a little light soy sauce.
  • Make step 2
    3
    Steam over water and high heat for ten minutes, turn off the heat and continue to simmer for a few minutes before opening the lid and taking it out.
  • Make step 3
    4
    Put half a kilogram of rice flour into a large plate.
  • Make step 4
    5
    Then pour the steamed pork ribs together and steam for five minutes over water and high heat.
  • Make step 5
    6
    After turning off the heat, sprinkle in a little chopped green onion, simmer for a while, open the lid and remove, and serve.

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