Monkey-head mushroom chop soup
By VicentaLakin
Recipe Recommendations
- ribs 2 pieces
- Hericium erinaceus 1 flower
- Jiang appropriate amount
Steps for Monkey-head mushroom chop soup

1
Get ready
2
Remove the roots。
3
It can be put in the whole or torn to pieces。
4
First, flying water, cold water into the pot, mainly boiling out the dirty gas。
5
Then put it in hot water, and in sufficient quantity at a time, and do not add water halfway。
6
It's a long way。
7
Then monkey mushrooms, hot water, bitter taste。
8
Cook. Note: If you can't get a smoke-free lid, you'll see。
9
You can put a little salt before you get out