You call it peanut butter cake, but I have always wanted to change the name, not that the name is not good, but because the name makes people feel like it is a cake with high calories, but in fact it is. But after thinking about it for a long time, I couldn't come up with a better name, so I wouldn't change it.
When making this cake, I thought while making it, the calories are too high, the calories are too high. Fortunately, when pigs make this kind of troublesome cake, they usually like to make different cakes, and the same cake will usually not exceed once., unless someone proposes to eat a certain one.
Peanut cream cake
Recipe Recommendations
- low-gluten flour 115 grams
- eggs of 2
- butter 125 grams
- fine sugar 115 grams
- milk 30ML
- baking powder 1/2 teaspoon
- peanut kernels 100 grams
- white granulated sugar 50 grams
- peanut butter 135 grams(幼滑型)
- powdered sugar 90 grams
- light cream 100ML
Steps for Peanut cream cake
1
Make peanut sugar powder: Put peanut kernels (without peeling) and white sugar into the cooking machine and break them.
2
Make peanut cake: After the butter is softened, add fine sugar (or powdered sugar).
3
Use an egg beater to beat the butter until it is lighter.
4
Beat the eggs and add to the butter in 3 portions. Mix the egg mixture with butter each time before adding it again.
5
Sift together the low flour and baking powder into a container.
6
Pour 45 grams of peanut sugar powder into the flour and stir well.
7
Pour the prepared milk into the butter in step 4 without stirring.
8
Pour the mixed flour and peanut sugar powder into the butter in step 7 and mix well with a rubber spatula.
9
Coat the inside of the cake mold with a layer of oil (butter and vegetable oil can be used), then pour the mixed cake batter into the cake mold, shake it for a few times to make it even, and bake in the oven. After baking, let for a while to release the mold., and then let it cool completely.
10
After cooling, peel off the uneven surface of the cake and cut it into two pieces.
11
To make peanut butter, beat the light cream until it is non-liquid.
12
Add the powdered sugar to the softened butter and beat the butter.
13
Add peanut butter to the beaten butter and beat well with an egg beater.
14
Finally, mix the whipped cream with the peanut butter and butter mixed in step 13 to make peanut butter.
15
Apply a layer of peanut butter on a piece of cake, apply it thicker. At first, I was afraid that there was not enough surface and I would apply too little, so I didn't use up peanut butter in the end.
16
After smearing, cover another layer of cake slices, then spread the remaining peanut butter on the surface and sides, and finally sprinkle the remaining peanut sugar powder on the surface and sides.
17
Cut it into pieces and you can eat it. It seems a little uglyPeanut cream cake Make Tips
1. The peanut sugar powder made has not been used up, and there is still about half of it. However, it is recommended to use the original formula for the first time because everyone has different tastes and has different requirements for certain ingredients. 2. The temperature is determined according to my own oven. The original recipe is to use 185 degrees and place it in the middle layer of the oven. After baking for 20 minutes, I found that something was wrong. I quickly lowered the temperature and placed the cake in the middle and lower layers.