caterpillar sausage bread
By VicentaLakin
Recipe Recommendations
- bread flour 300 grams
- yeast 4 grams
- salt 4 grams
- sugar 35 grams
- egg liquid 40 grams
- milk powder 15 grams
- water 155 grams
- butter 25 grams
- corn dog 6 pieces
Steps for caterpillar sausage bread
1
Bread drums are filled with food other than butter and sausage。
2
The bread machine rubs its face, and in 15 minutes the softened butter is added。
3
Keep rubbing the face for 15 minutes, without having to scratch it to the full stage, so you can pull the film out。
4
The noodles are rounded and fermented twice as big in warmth。
5
It's a nice pasta。
6
The exhaust was divided into five copies。
7
A round, a hysteria of 15 minutes。
8
Quite a bit of pasta growing into squares, turning over, with the same width and length of ham。
9
Around two thirds of the face, plastic cuttings were used to create small strips about 0.5 cm wide, with thin bottoms。
10
There's a ham in the uncut part。
11
From top to bottom。
12
All the rolls look good. All the rolls have to be even, soft and moderate and tight。
13
One for the grill。
14
The last fermentation takes place in warm and wet areas, where it can be placed in an oven, where a bowl of hot water increases humidity. It's the end-of-the-art, touch-the-face is light。
15
Surface omelette。
16
In the middle of the preheated 180-degree oven, up and down the fire, baked for 18 minutes。
17
This is a baked bread, which is immediately removed and transferred to the grilled web。
18
It's finished, it's beautiful, it's attractive, it's delicious。