Orléans
By VicentaLakin
Recipe Recommendations
- Orleans Roast Wings of 2
- hardboiled rice 1 bowl
- carrot appropriate amount
- onion appropriate amount
- corn kernels appropriate amount
- chives small amount
- oyster sauce small amount
- salt small amount
- chicken essence small amount
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Orléans
1
Prepare food。
2
All the food is washed clean and cut back。
3
Hot bottom oil for the wings of Orléans: Note that the wings have to be completely unfrozen before they can be cooked. I'm in a hurry. I cut a few pieces in the back. It's delicious
4
The pots are re-cleaned, hot radish, corn grains。
5
And a little salt onions。
6
Why did you make a hard meal。
7
Small and medium fires are even, salt is added, platinum oil, chicken is fine, onions are even。
8
Feed the bowl。
9
It's delicious. Zenium
10
Food is now tempting me。Orléans Make Tips
One, the market has a whole bag of pickled Orléans that is purchased, which is fully unfrozen before it is made. Two, dinner's good three, and you can try to make a four for yourself