Five fragrance pork buns
By VicentaLakin
One or seven hundred grams of flour can be made of two inches of steamed meat buns. 2. After steaming, the next day the tatter was taken to the pot and the tattered with some water caps, and people watched the water dry and closed the fire and fed. Three, it smells good. 4. Friends who want to be can reduce their numbers according to their needs. I hope I can help you. Thank you。
Recipe Recommendations
- medium-gluten flour 700g
- pork belly 200g
- horseshoe of 7
- corn kernels appropriate amount
- onion appropriate amount
- chives appropriate amount
- oyster sauce appropriate amount
- soy sauce small amount
- chicken essence small amount
- spiced powder appropriate amount
- cooking wine small amount
- food oil small amount
- yeast powder 7g
- soft white sugar 3 spoons
Steps for Five fragrance pork buns
1
Prepare food:
2
Cut all the food into small pieces of platinum oil, old smokes, five fragrances, wines, chickens, edible oils, disposable gloves on gloves, and then grab a few odors
3
One, flour, with a small amount of white sugar, two, slowly entering the water, with a small amount of chopstick, three, which looks like cotton, squeezing with a hand that does not stick and does not feel dry, then rubs the face, covers it clean, waits for fermentation four, and I rub it at 11:00 p.m. and waits for fermentation。
4
Get up at 5:30 in the morning and the noodles are fermented。
5
Rip out the air, cut a section and start wrapping。
6
Plot it with a stick。
7
Take a small piece and put it in a steam cage for 20 minutes, boil the water in the pot, steam the cage to the surface for 10 minutes and turn off the fire, and remove the sealed cover from the pan for three minutes. Three, watch out for the water in the pot
8
Twenty minutes after awakening, 10 minutes from steaming cages and three minutes from the pot。
9
So much for breakfast for a week。
10
Enjoy the goodies of the fragrance buns。
11
Fried fragrance buns。