After the Shuanghui incident, I stopped buying ham sausage luncheon meat and other foods. Half of me was worried and most of me were angry. God became depressed when I didn't treat consumers as God. I thought of breakfast with scallion pancakes rolled lunch meat. I couldn't do it.
Gluttony is the driving force of everything. Freeloaders don't understand why they have to do it so troublesome and ask the reason over and over again. Take a finished product and stuff his mouth and suddenly only the sound of clicking his mouth... Sense of accomplishment haha
Homemade lunch meat
By JackieBeer
Recipe Recommendations
- eggs one
- onion 2 pieces
- Jiang 1 sheet
- starch 20g
- broth 2 tablespoons
- soy sauce 2 tablespoons
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- shisanxiang appropriate amount
- white sugar appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Homemade lunch meat
1
Pork leg meat 500g is 30 percent fatter and 70 percent thinner (in fact, it can be fatter), peel and cut into small pieces or slices.
2
Two shallots and one piece of ginger.
3
Put the meat and green onions and ginger in the cooking machine and stir for about 30 seconds. My cooking machine is relatively small. 500g of meat is divided into three times.
4
The stirred meat can be minced (you can also chop it into minced meat with a knife without a blender).
5
Two tablespoons of stock (you can also use water without using water), one egg white and about 20g of starch.
6
First mix the egg white and starch well, then slowly add the soup to it until a sticky gel will flow down slowly.
7
Add 1 tablespoon of light soy sauce and appropriate amount of chicken essence, pepper powder, thirteen spices, white sugar to the ground meat paste and mix well in one direction.
8
Mix the mixed starch paste in one direction into the meat paste.
9
Stir the meat paste in one direction to make it strong.
10
Apply a little oil to the bowl in advance, add the meat paste and tighten it with a suitable tool.
11
The pressed meat paste should be low in the middle and high on both sides because it will bulge in the middle after steaming.
12
Put it in a steamer. Cover and steam for about 40 minutes before removing and slicing.Homemade lunch meat Make Tips
1 Don't put too much onion and ginger to enhance the flavor. 2 After putting it in the final formed box, it must be compacted. Otherwise, there will be many holes and it will be high in all four directions and low in the middle. 3 I am still summarizing my experience and waiting for the next improvement.