The varnished sturgeon
By VicentaLakin
Now, let's see, it's nice, it's simple, it's delicious。
Recipe Recommendations
- Acipenser sinensis fish a
- onion appropriate amount
- Jiang appropriate amount
- carrot appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
Steps for The varnished sturgeon
1
Chinese mackerel can be treated for four or five seconds with open water so that it can easily go to the skin。
2
Handle clean spares, put onions of ginger onions, pickle for 20 minutes。
3
Into the boiler for seven minutes。
4
The fish drops the water from the plate and continues to evaporate for about seven minutes, depending on the size of the fish。
5
When you get out of the pot, you'll put a steamed ginger onion and a slice of radish。
6
The other boiled in hot, steamed fish oil, so delicious。
7
The finished chart。
8
The finished chart。The varnished sturgeon Make Tips
The time of steaming fish is adjusted to the size of the fish. Have a nice day