Crab steamed buns
By NeldaMurray
Pumpkin is rich in nutrients. It is added to flour to make it look like small crabs. Children like it very much.
Recipe Recommendations
- flour 300 grams
- water 80ml
- yeast 5 grams
- red bean capsule counting
Steps for Crab steamed buns
1
Add pumpkin puree to the flour and stir well with chopsticks.
2
Add water and yeast and knead to a smooth dough.
3
Fermentation to double size.
4
Remove the fermented dough, knead it well, and cut into small doses.
5
Take a small dose and knead it round.
6
Roll it into the tongue of an ox.
7
Take a small piece of dough and knead it into a long strip.
8
Place the strips on the dough sheet with the cow tongue.
9
Rub four strips and place them on the dough sheet.
10
Fold the top over.
11
Fold the bottom.
12
Put red beans on your eyes.
13
Put it in a steamer and steam for 18 minutes.
14
Steam and enjoy.Crab steamed buns Make Tips
1. Pumpkin can be sifted to make it more delicate. 2. Steam and turn off the heat, leave for two or three minutes before taking out.