The tatterbone and the medicine soup
By VicentaLakin
Recipe Recommendations
- ribs 600g
- Chinese yam rhizome appropriate amount
- carrot appropriate amount
- dried mushrooms 3 flowers
- salt small amount
- MSG small amount
- salty and fresh
- pot
- an hour
- simple
Steps for The tatterbone and the medicine soup
1
Prepare food。
2
Dry mushroom bubble water will be washed at 2 in a minute, and red carrots will be washed to the skin of the slices 3 and the raisins will be washed in reserve。
3
Clean up the casserole, put all the food in the container, add four and a half bowls of water, cover two, turn the fire on the fire and turn the fire off for an hour, add salt, chickens can eat three, have time to use the casserole at home, soup is thicker than four, there's no time to switch to high-pressure pot pressure, soup is full, it's easy to do five, after work, 15 to 20 minutes of medium fire
4
Drink a bowl of hot rib soup。
5
Enjoy the soup。