Ice cream waffles
By MaciCassin
The zero-difficulty approach has a very good taste and good image. This kind of afternoon tea is still quite tempting.
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for Ice cream waffles
1
Mix the low flour, baking powder, and corn starch well, and sieve for later use.
2
Add milk and butter in the microwave to "bite" until the butter melts.
3
Beat eggs with sugar.
4
Place the milk and butter solution at about 30 degrees, slowly pour into the egg solution, and beat evenly.
5
Sieve in the sifted powder.
6
Stir well into a thick batter.
7
Heat the small pot hot and spread butter on both sides-butter on every corner.
8
Pour in the batter, simmer on low heat, for about 1 minute on each side, change the sides until the heat is invisible, and it is cooked.
9
Then wipe ice cream on each piece of cake with a knife, mix each two pieces together, and freeze in the refrigerator.
10
When eating, take it out and warm it for 5 minutes, cut it open, and hug it directly. It's super refreshing.Ice cream waffles Make Tips
1. Baking powder must be sifted evenly with low powder, otherwise it will not be easy to mix well. 2. Choice of ice cream flavors. I use homemade banana chocolate ice cream. 3. Be sure to apply a lot of butter in the small pot, otherwise it will stick... You know.