A radish lamb soup
By VicentaLakin
With their hands, they scratched the flesh of the lamb, so they ate less salt。
Recipe Recommendations
- sheep bone appropriate amount
- white radish half a
- salt 0.3 grams
- chicken essence Xiao Xu
- mature vinegar Xiao Xu
- coriander Xiao Xu
- salty and fresh
- stewed
- an hour
- simple
Steps for A radish lamb soup

1
Bones are washed clean。
2
Cold in the pot。
3
Cover the pan。
4
Just boil the pot。
5
Cold water washes off the plume。
6
In the power pressure pan, clean water and 1 g salt。
7
Cook it for 25 minutes。
8
White carrot clean, cut in half。
9
White carrots change knives。
10
Cut the strip。
11
Put it in the lambbone soup pan, cook it for 10 minutes without a 10-minute slot。
12
The fragrance wash is clean。
13
Put it in the open pressure pan。
14
In the bowl, there is vinegar and a little salt。
15
Load。
16
The finished product。