Mushroom green meatball soup
By VicentaLakin
A bowl of meatballs in the winter, a pair of licorice, a good smell。
Recipe Recommendations
- pork leg 200g
- mushroom 100g
- green vegetables the 2
- vegetable oil 10g
- salt 5g
- egg white one
- starch 1 scoop
- salty and fresh
- cook
- half an hour
- senior
Steps for Mushroom green meatball soup
1
Slippery。
2
Food ready。
3
Fresh pork leg, little fat, slice。
4
It's made of meat, mixed with eggs and salt。
5
On several occasions, water starch is added and continues to mix in a sticky state。
6
It's so watery。
7
Vegetable oil drys mushrooms。
8
Add a proper amount of fresh water to boil。
9
Keep the water plentiful, squeezing the mud into meatballs with the mouth of the tiger and scraping it down with a spoon into the soup。
10
All meatballs are ready for fire。
11
It's fine until the meatballs are colored up and left behind。
12
Put it in the cabbage, add salt。
13
Hot air。
14
Delicious。Mushroom green meatball soup Make Tips
1. It is better to choose fresh leg meat and to have plenty of time to cut itself into mashed meat. 2. Water starch is added on several occasions, each of which is evenly mixed, followed by water starch, which is then mixed to the luminous。