Souffle
By VicentaLakin
A souffle salty, traditional Chinese dot for the time of spring
Recipe Recommendations
- medium-gluten flour 75g
- lard 27g
- cold water 27g
- frosting 15g
- low-gluten flour 60g
- egg yolk 8
- bean paste 200g
- egg yolk liquid one
- black sesame appropriate amount
- salty fragrance
- roast
- several hours
- senior
Steps for Souffle
1
All the materials of the oil coats were mixed together, covered in a lasagna and covered with a 30-minute dysentery。
2
the egg yolk is soaked with white wine and baked in the oven at 170 degrees for about 12 minutes, with cooling bean sand divided into 8 25 g small ball, wrapped into a small ball of yolk。
3
As illustrated。
4
As illustrated。
5
Brush a layer of yogurt and sesame。
6
The oven will be preheated at 170 degrees for five minutes and placed in the middle layer, with an upper and lower fire of 170 degrees for 25 minutes。
7
The finished chart。Souffle Make Tips
The temperature of different ovens varies, so please follow the temperature of your own ovens and keep an eye on the top of the sofa in the last few minutes。