Special roasted catfish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for Special roasted catfish
1
Preparatory work to clean and dry the leachate. Gingers, slices, slices. The number of ginger blades is not less than 10. Onions, garlic, fragrance wash, and garlic crushes the mud。2
The pickle puts the dry-drying herring on the cutter, cuts the knife and the tail to the fish about 45 degrees, and cuts about a thumb width. When you cut it, you hit a fish prick and you stop cutting it off. A small spoon of salt is spilled over the fish, and evenly plastered with the hand, and the salt is to be gravitated into the mouth and the ginger is to be inserted into the mouth. Put wine on the fish. Pickling takes no less than 20 minutes。3
The preparation of the vegetables: 1 — a smooth mix of the cut ginger, garlic and fragrance. 2 In the middle of the fire, the usual edible oil is poured into the pan, the oil is moderately hot and the raw materials are mixed up on it, and the peppers and peppers are placed into the green and red, and then the scent of the spices is slowly turned out. Three, add chili chops and cut garlic (and potatoes, onions, etc., according to preferences) and continue to scrambling four, and a little scrambling。
4
Boiling process: One, oven preheated for five minutes, grilled with tin platinum paper, the size of which should preferably wrap the whole fish. (2) According to the length of the herring, the ginger chips are placed in the middle of the tin foil paper, the olive oil or smelt oil is placed in the place where the ginger tablet is made, the pickled fish is placed on the ginger tablet and the steamed fish poach oil is placed in the oven, with a temperature of 230 degrees and a time of 25 minutes. Six, when the scent is baked, the full body of fish will be covered in prepared ingredients. 7. Roll up aluminium paper and continue to bake in the oven for 20 minutes。
5
On the table, the roasted herbs, together with the spicy paper, are placed in a large plate, and when the aluminium paper is opened, a little pepper powder is sprayed with heat. Eat