Sour sauce
By VicentaLakin
We have a very famous city of blood in Sichuan... and it's very varied. This way. It's sour, it's sour. Tastes sour, it's an appetizer. It's cold for blood soup。
Recipe Recommendations
- duck blood a
- sauerkraut a
- coriander second root
- millet spicy appropriate amount
- green beans two or two
- chicken essence a little
- rapeseed oil
- salt a little
- cooking wine half a spoonful
- hot and sour
- cook
- ten minutes
- simple
Steps for Sour sauce
1
Fresh duck blood in cold water. I'll get you a drink. Cook it and put it in cold water。
2
Take a proper amount of water and add green beans. It's hot. Then cut the sour sauce into thin silk. I washed it with fresh water。
3
The water warms up a little bit, and then it goes in. Because if the sour is cooked for too long, it doesn't taste so good。
4
The boiled water just started boiling. Put it in. Cut into pieces of blood. Add a proper amount of millet. Turn the fire and boil it to the surface. I'm sure you don't have to use fire. It'll form a windpit
5
Put on some chicken. Less salt, a little salt. We can put onseed oil and spices。Sour sauce Make Tips
Because millet spicy and sour vegetables are delicious. It's very light, so be careful with the salt。