The fragrance of osmanthus in October makes people can't help but think of osmanthus cake.
Osmanthus cake is a traditional snack with a long history. It is made in a variety of ways and is a home-made snack that is popular among the public.
Osmanthus cake is simple to make, sweet and palatable, and has a strong osmanthus aroma.
Pan-fried osmanthus glutinous rice cake
By AdeliaKunde
Recipe Recommendations
- glutinous rice flour 100 grams
- flour 50 grams
- sugar Osmanthus 30 grams
- sweetening
- steamed
- half an hour
- ordinary
Steps for Pan-fried osmanthus glutinous rice cake
1
Prepare all the ingredients.
2
Mix glutinous rice flour and flour and add sugar osmanthus.
3
Add the right amount of water to form a thick batter.
4
Take a plate and rub it with sesame oil.
5
Pour the batter, level it, and place it in a steamer over high heat for 20 minutes.
6
Cool the osmanthus cake a little.
7
Apply oil on the chopping board to divide the osmanthus cake into small parts, place it into a mold and press it into shape.
8
Get it all done.
9
Put a little oil in a non-stick pan and add the osmanthus cake over medium heat until cooked.
10
Fry the osmanthus cake until slightly yellow on both sides and serve.Pan-fried osmanthus glutinous rice cake Make Tips
The ratio of glutinous rice flour to flour is 2:1. The osmanthus cake made in this way has the best taste and is very strong and chewy. You can use molds to make various shapes you like, but apply a little oil to the molds to remove the molds. In fact, you don't need to fry it until you eat it like that. It's sweet and soft. Fry the osmanthus cake over medium to medium heat. You don't need to put a lot of oil in the pan. Just wipe a little on the bottom of the pan. It's best to use a non-stick pan to easily fry until.