Chicken croquettes
By VicentaLakin
Recipe Recommendations
- chicken legs one
- quail eggs the 12
- onion a little
- oil a little
- salt a little
- green garlic section a little
- soy sauce a little
- soy sauce a little
- oyster sauce a little
- sugar a little
- chicken essence a little
- cooking wine a little
- Jiang a little
- salty and fresh
- burn
- half an hour
- simple
Steps for Chicken croquettes
1
Chicken legs cut into small pieces。
2
Put the chicken leg in the bowl and put the proper amount of wine and some ginger scratches in it for up to 30 minutes。
3
quail eggs are washed and cooked with a knife to pull out the knife。
4
Hot pots of cool oil put in chickens and fried。
5
When the chickens change color, they put onions。
6
We'll put the wine out of the bottle for a while, and then we'll put it in a few raw, old, fresh water, salt, platinum, sugar。
7
When the pot is opened, it's put on the cap of the quail egg for about 15 minutes。
8
Clean a little garlic slice。
9
In 15 minutes, the fire will be juicy, a small amount of chicken concentrate will be put in, and a few drops of perfume will be thrown into the garlic section and made into the pot。
10
The finished product。