Fried shredded pork with green pepper is the most common dish with rice.
The shredded pork is tender and the green peppers are refreshing. It is a delicious home-cooked dish that is very appetizing.
stir-fried shredded pork with green pepper
Recipe Recommendations
- tenderloin 300 grams
- green pepper of 5
- black fungus appropriate amount
- starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt 3 grams
- sugar appropriate amount
- cooking wine 10 grams
- soy sauce 20 grams
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried shredded pork with green pepper
1
Prepare all the ingredients and soak the fungus in advance.
2
Shred the tenderloin, add salt, soy sauce, sugar, chicken essence, cooking wine, and starch, stir well and marinate for a while.
3
Wash the soaked fungus and shred it, wash the green pepper and shred it, and chop the green onion and ginger.
4
Wok until the oil is hot, add the shredded pork and stir fry.
5
Stir fry until the shredded meat changes color and firm. Set aside.
6
Add a little more oil to the pan and saute chives and ginger.
7
Pour in fungus and green pepper and stir fry.
8
Add light soy sauce and sugar.
9
Add a little salt and stir well.
10
Pour in the shredded pork and stir fry.
11
Pour in the right amount of sesame oil.
12
Stir well and turn off the heat.stir-fried shredded pork with green pepper Make Tips
The shredded pork should be marinated and mixed for a while to taste, then stir-fry until it changes color before serving. Finally, mix with other ingredients so that the fried shredded pork is tender and palatable. This is a fast-moving stir-fry. Put the green pepper into the pan, add the seasonings and stir well, and turn off the heat. Don't take too long to avoid affecting the taste of the green pepper.