Chocolate bagels
By VicentaLakin
The recent introduction of a Supor-Supor-literator, which is not very different from the normal tacos, is particularly commendable in terms of the calibrated height of the top-down dishes. A minimum of 15 mm and a maximum of 35 mm. When this is done, it's not flat, it can be changed。
Recipe Recommendations
- butter 50 grams
- low powder 110 grams
- condensed milk 15 grams
- egg liquid 20 grams
- fine sugar 20 grams
- Pure dark chocolate appropriate amount
- sugar needle appropriate amount
- sweetening
- baking
- ten minutes
- ordinary
Steps for Chocolate bagels
1
The butter is taken out and softened into small blocks, with sugar powder, milk refining and egg cleaning。
2
Low-banded flour is weighed in electronic scales and is sifted into butter。
3
A rubber razor is used to mix it evenly and then to form a soft and suitable face。
4
Placing the noodles in a fresh bag, tumbling into a rectangular face of about 4 mm thick. Slashed with a knife into a long strip of coarse and equal length, and thawed into a cylinder. If the noodles are softer, they can be put in the freezer for 20 minutes before cutting, which is very good。
5
Rotation of the knobs in the top cap of the supor to 15 mm thick。
6
Switch to the power, turn on the cookie function, and it's time to bake the cracker cookies。
7
Chocolate is cut and placed in a bouquet, and the insulated water melts。
8
Put a cookie bar in the chocolate fluid and wait a minute for the chocolate to be semi-condensed and then roll into a sugar needle。
9
A very delicious chocolate bagel is finished. Kids love it。
10
If you don't mind the pigments on the pins, or if you don't have a sticky pin, a chocolate coat is already delicious。
11
Or leave nothing. You can use it as a grinder for kids。