The roasted melon
By VicentaLakin
It is tempting to see in the back of the street stoves, where homemade roasted potatoes are being pushed, to sell “cooked potatoes”, and to eat the steamed powdered potatoes in the company cafeteria. But it didn't come out of its own making. It was in an oven, and it was just a roasted melon。
Recipe Recommendations
- sweet potato 4 pieces
- sweet fragrance
- roast
- an hour
- ordinary
Steps for The roasted melon
1
The ready melons are washed and dryed for use。2
Put a tin piece of paper in a deep dish, with the right size。3
The oven's 200°C, one hour, it's out, it's sprayed, it's goodThe roasted melon Make Tips
Petty: Be careful to burn when you're out of the oven because of the high temperature of the bake。