Donuts
By VicentaLakin
This is a time when young people want to eat donuts, so this weekend they're at least cleaner than they're selling
Recipe Recommendations
- high-gluten flour 220 grams
- eggs one
- milk 80ml
- yeast powder 8 grams
- white sugar 30 grams
- powdered sugar appropriate amount
- peanut oil appropriate amount
- sweet fragrance
- fried
- several hours
- ordinary
Steps for Donuts
1
Eggs mix into liquids, preparation of flour, 30 seconds of milk heating into sugar, and yeast mix evenly until cool。
2
Pour flour into a bakery, put an egg fluid in the middle, start and pasta, and pour milk yeast water when it's mixed。
3
30-40 minutes to full time, with membrane。
4
Wake up to twice the size, and the fingertips keep pressing。
5
Take it out of the bubble, stick it around a centimetre thick, and carve it out with a donut emerald, then recarve it until the skin is carved. To prevent deformation, a shovel or razor was used lightly。
6
A distance is set aside (as a result of winter, a container is brought down with some open water, and then the face is put on it, and it will be re-emerged quickly)。
7
A proper amount of peanut oil is poured into the pot, and 70% of the heat is put into the waking donut face, and the fire is too puffy and too small to eat so much oil, so turn over, and the little fire will blow up to two sides。
8
Oil filter, stay cool。
9
With sugar powder, beauty, the little guys like to eat tarts。
10
Tastes good。
11
A weekend snack。