Dry the culinary ribs
By VicentaLakin
This recipe is a series of, uh, culinary casseroles for your family。
Recipe Recommendations
- dried bamboo shoots 1000 grams
- ribs 500 grams
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- clove appropriate amount
- tangerine peel appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Haitian oyster sauce appropriate amount
Steps for Dry the culinary ribs
1
Dry-dry the net for five to six hours, swapping the water for two to three times, until you feel free of salt。2
It's gonna be immersed in good drying and cut to roller。3
It'll be boiled down in a pan with fresh water。4
Scrub the fresh ribs into the water pan, scalding them with a leaking spoon。5
We're going to get some dry water。6
In the aluminium pan, which is built on the base of my home, the ribs are poured into the base, with raw soup that leaks blood, with peppers, eight horns, fragrances, cloves, clots, ginger blades, salt, wine, old rind oil, sea stork oil。7
Twenty minutes later, a hot dry stew was added to the stew。8
Open the fire and gather the juice。