Orléans roasted chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- Orleans Marinade appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
Steps for Orléans roasted chicken legs
1
Chicken leg wash。
2
Slicing a few knives on the surface is easy to taste, onions, ginger chips, wine。
3
Put the pickles in Orleans。
4
Grab the pickle for two hours。
5
It was placed on an oven with tin paper and the oven preheated 190 degrees and burned for 25 minutes。
6
The finished chart。