Souffle sesame pancakes
By VicentaLakin
Recipe Recommendations
- flour 250g
- salt 2g
- white sugar 10g
- edible oil 20g
- water 135G
- white sesame appropriate amount
- spiced powder 5g
Steps for Souffle sesame pancakes
1
Vegetables are placed in containers。
2
The water is mixed with chopsticks。
3
I'm not sure what I'm talking about。
4
Feeders are placed in containers and made of noodles。
5
And turn it into a sofa。
6
The oil coats and the tarcrete are divided into nine small agents, respectively, to round the cover to keep the film loose for 10 minutes。
7
Pipe bag on the soufflé。
8
The shape of the growth tongue。
9
From the head up。
10
It's long。
11
Roll it up。
12
All right, let's go。
13
Make a pie with a sesame。
14
It's in the oven. The oven is 180 degrees and 25 minutes。
15
The finished chart。