Roasted wings with bean curd and apple
By ElwinRolfson
It's the end of the month again. In the past two days, Xiao Lu will get off work later than usual. She will cook the rice leisurely and roast the chicken wings. It will be ready when she gets home. Hehe, this was the first time I made this taste. I quickly asked her if it tasted good. She only nodded and asked me what ingredients I used to make it? When she told her that it was made with fermented bean curd and applesauce, her eyes widened and said, Can you make chicken wings like this? Hehe, isn't that the best use of everything? In order to quickly eliminate the not-very-successful applesauce, we have to use any trick.
Recipe Recommendations
- chicken wings of 8
- SUFU 30g
- applesauce 2 spoons
- cooking wine 1 spoon
- pepper powder 1g
Steps for Roasted wings with bean curd and apple
1
Wash and drain the chicken wings, and use a knife to make a few cuts on both sides of the chicken wings (for flavor). Set aside.
2
Crush the fermented bean curd and mix all seasonings into a sauce.
3
Put the chicken wings into the sauce and mix well, put on disposable gloves and rub them repeatedly with your hands for 10 minutes (if time permits, it is best to place them in the refrigerator and marinate overnight).
4
Place the marinated chicken wings on a baking sheet and coat with the remaining sauce.
5
Preheat the oven at 250°, bake the front and back sides for 5 minutes, then turn to the front side, and continue to bake at 200° for 10 minutes (please adjust the oven temperature according to your own oven temperature and don't burn it).
6
I didn't expect that the chicken wings roasted with salty fermented bean curd and sweet applesauce would taste good. Hehe, it was a success.