Apple basket pie
By VicentaLakin
Recipe Recommendations
- skin appropriate amount
- low-gluten flour 200g
- butter 80g
- sugar 15g
- egg liquid 55g
- stuffing appropriate amount
- Apple 300g
- water starch 15g
- lemon juice few drops
- salt 1g
- sweetening
- roast
- several hours
- ordinary
Steps for Apple basket pie
1
The butter room is softened and softened。
2
Good flour。
3
Add egg fluid and sugar powder。
4
Refrigeration for an hour。
5
add 10 g butter, melt and add apples and sugar, and flip。
6
Pour water starch lemonade and salt, and continue to be fried in a sticky form。
7
One divided into two, half skin, general bottom. Smash with a fork and eye。
8
Put the apple pie on。
9
Weave into a web。
10
202°C, 30 minutes。