Garlic cabbage

Recipe Recommendations

• pakchoi One catty
• garlic cloves 5-merous
• salt a little
• oil a little

• light
• fried
• ten minutes
• simple

Steps for Garlic cabbage

1

Our family weighs 2.5 a pound. I bought 2 yuan and bought it home. First, soak the vegetables in tap water without putting detergents or anything else. Soak them for ten minutes and control the moisture for later use.

2

Heat the pan to cool the oil like green vegetables, stir-fry for 2 minutes and it will be cooked. Add garlic slices with a little salt before taking out of the pan, stir fry well and take out.

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