Sour sauce
By VicentaLakin
My home in Wuhan, Hubei, my father supported construction in remote areas of Qinghai province. So, my name is "The Nine Birds in the Sky, The Huffy Underground" and I'm a Northwestern man on the tunnel. So, the rice eaters are eating pasta too. The sour food became the most common meal we had in the winter. It's a simple operation: The spicy cooking in the sour flute, combined with the fragrance of pork, has made this sour dish a favorite for the family and the general population。
Recipe Recommendations
- sauerkraut 20 grams
- pork 50 grams
- dried chili appropriate amount
- major oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- soy appropriate amount
- hot and sour
- fried
- half an hour
- ordinary
Steps for Sour sauce
1
The sour vegetables are extracted from the sour casks to be used。2
Dry powder bars are soft in plastic basins。3
Pork washes clean slices。4
Get ready to dry the peppers and the garlic。5
Get ready to dry the peppers and the garlic。6
Zooming oil in the pot。7
Join the meat block for the frying。8
Add salt, chalk, old greasy oil, chicken, and continue to fry。9
It's been a long time since I've been able to find out what happened。10
Cook it to the powder and turn off the fire。11
Load it up and eat it。Sour sauce Make Tips
One for two. 2. Tastes better with oil. 3. Although this type of dish is a local dish in the north-west, it is also a pleasure to be able to eat all kinds of good food from a broader perspective. 4 In the age of the Internet, sour vegetables are sold in large supermarkets。