The gravy
By VicentaLakin
We'll make some gravy today. We'll have a nice meal。
Recipe Recommendations
- cabbage 400g
- bacon 80g
- dried chili several
- onion appropriate amount
- rapeseed oil appropriate amount
- oyster sauce a little
- salt appropriate amount
- chicken essence a little
- medium spice
- fried
- ten minutes
- simple
Steps for The gravy

1
Preparation material。
2
Scratch, cut the onion peppers。
3
Package wash hands torn to pieces。
4
Hot pots of cool oil are pouring into the porridge。
5
Turn the fire into the fragrance of onions。
6
Add chili to the spicy。
7
Join the caterpillar fire, add saline salt, pelican oil, chicken condensation, so that the culinary micro-soft water will come out, and it will not be easy to get past the fire。
8
Here we go。
9
It's hot, it's good。