Bacon sesame cake
By VicentaLakin
In order for his son's husband to eat his favorite breakfast cake, the mother's heart to learn from everyone, and then she buys a toaster to make all kinds of cobblers, which I use today's pie, which also includes the meat and bacon that the child likes to eat, which is more attractive than good nutrition, or cold, which makes him feel better and better every day。
Recipe Recommendations
- Meal bag powder 200 grams
- qingshui 100 grams
- yeast 2.5 grams
- sugar 15 grams
- corn oil 5 grams
- bacon 3 tablets
- meat floss 35 grams
- Black sesame grains 1 teaspoon
- spiced powder 1 teaspoon
- chives appropriate amount
- cooked white sesame seeds appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Bacon sesame cake
1
Pumpkin material: flour 200 g of sugar, 15 g of yeast, 5 g of corn oil, 3 bacon cedars, 35 g of onion, with a small spoon of five fragrances of black pepper particles, with a fine white sesame sesame。
2
First the bacon is shredded and fragrance is fragrance, with a little fire, and when it's mixed with other meat material, it's fragrance。
3
The leather materials are mixed into smooth noodles and then awake for 15 minutes to cover the film in order to prevent water loss。
4
It then grows into a square, spreads a proper amount of the material (and not too much of the material, a flat layer, and one inch on the edge)。
5
It is then curled up as tight as possible and is then split into small sections, fermented about twice, and fermented on the surface with milk covered with white sesame。
6
Rotate the grill to the hotcakes, put on the meat muffins。
7
Cover the lid and choose the pie for about 20 minutes。
8
Look at this. I can't stop for a bite. No wonder kids and adults like it. And this cake can be made more of a freezer, and the next evaporation tastes more different。Bacon sesame cake Make Tips
My grill is lift-down, and if you don't have it, you can do it as deep as you can。