Fresh egg pudding
By VicentaLakin
The daughter loves eggnuts, but only the pudding in them, and I don't eat the skin alone. The roasted pudding is usually made of egg yolk, and the eggnob sometimes leaves the fridge with all the last ones, and this time with all the eggnoodles, the creamy and super smooth, so don't worry about wasting it。
Recipe Recommendations
- light cream 180 grams
- milk 150 grams
- eggs of 2
- sugar 20 grams
- condensed milk 20 grams
- low-gluten flour 15 grams
- sweet fragrance
- roast
- half an hour
- simple
Steps for Fresh egg pudding
1
Prepare the raw materials。
2
Both eggs were added to the bowl with sugar and evenly beaten。
3
Milk, milk and cream。
4
I'm not sure what I'm talking about。
5
Two rounds of pudding。
6
Put the pudding in the bowl and the steambox preheats 200 degrees。
7
Put it in the evaporated oven for 200 degrees and 20 minutes。
8
The roasted egg pudding can be eaten without a hot mouth。
9
The finished chart。
10
The finished chart。
11
The finished chart。
12
The finished chart。
13
The finished chart。Fresh egg pudding Make Tips
1. The formula is full egg pudding, which is very smooth, and does not worry about the remaining egg polish. 2. This amount is about four bowls of cardiac moulds, and the blue bowl is deep and has almost twice the capacity of the heart. 3. A little more sugar can be placed without milk, but milk can be better served without light cream, milk can be used in its entirety and steamed for 13-16 minutes without ovens。