stir-fry Chinese cabbage
By AbbieWiegand
Ingredients: salt,Chinese cabbage,water starch,MSG,octagonal,pepper,oyster sauce,dried red pepper,the pepper
Recipe Recommendations
- Chinese cabbage 1/4 tree
- pepper 1 teaspoon
- the pepper 2 teaspoons
- octagonal of 2
- dried red pepper several
- oyster sauce 2 teaspoons
- salt appropriate amount
- MSG appropriate amount
- water starch a small bowl
Steps for stir-fry Chinese cabbage
1
Prepare the ingredients. After washing the cabbage, tear the cabbage leaves into large pieces by hand, and help cut the cabbage into thin slices with a blade. Control the moisture for later use.
2
Heat the pan with stir-fried cabbage over high heat and add a little more oil than usual. When it is about 6 ripe, put the pepper, pepper, and star anise in and stir-fry. Stir fry until fragrant, remove it, and add Chinese cabbage to help stir fry.
3
Stir fry the cabbage until it is half-cooked. Add the dried red peppers and cabbage leaves and continue to stir fry. When the cabbage is stir-fried in the wild, add 2 teaspoons of oyster sauce and stir-fry. A little soup may appear at this time. At this time, add salt and MSG according to your personal taste, stir fry quickly a few times, add water starch to thicken.
4
Put away the heat, plate, and eat while it is hot. Delicious!stir-fry Chinese cabbage Make Tips
If you like to eat sour foods, you can add some vinegar before adding water starch. That's vinegar cabbage.