Pear buns
By VicentaLakin
Recipe Recommendations
- flour 200g
- cornmeal 200g
- bean paste appropriate amount
- yeast 5g
- white sugar 10g
- warm water 200g
- sweetening
- steamed
- an hour
- simple
Steps for Pear buns
1
Corn flour and flour are placed in containers with sugar and yeast。
2
Warm water and noodles waking up twice as big。
3
Wake up and smooth the air。
4
Put the bean sand in a wrap。
5
Do the pear shape。
6
Put a chopstick in the eye。
7
Pear plumes made of cocoa powder and made of noodles, and the fire turned into a small fire for 15 minutes。
8
Pear buns out of the pot。