A pickle box
By VicentaLakin
Today, two pots of casserole boxes are branded, with brilliance skins, fragrances, and no surplus。
Recipe Recommendations
- salty and fresh
- other
- half an hour
- ordinary
Steps for A pickle box
1
A third of the hot water is added to the flour, which is evenly mixed, and a suitable amount of cool water and a soft and moderate smooth-faced lumber for 15 minutes。
2
Prepare the pie: two eggs。
3
An appropriate amount of edible oil is included in the pot, which is covered by a dispersed egg fluid。
4
Fried eggs are cold。
5
The veggies are removed from the water and washed, the head of the veggies is removed, and the veggies are cut to pieces。
6
Put a small piece of dried eggs into a squirm and add a little five fragrances。
7
Put in dry prawns with a proper amount of edible oil, foaming and evaporated, and then pack boxes (preventing juices) with salt pate。
8
Scratch the face in strips and pull out a balanced formulation, which will be pelt。
9
Puts a proper amount of material in the cortex together from one side to the right side to the left side (about 16 to 18 flounders), and the edges are even and equal in size, so that they look good and prevent leakage。
10
There is no need for more than one skin。
11
Packed in a pickle box。
12
Part of the bag is ready to start with a pot。
13
A proper amount of oil and heat was added to the cake, which was branded in the cuisine box。
14
Looks like less oil。
15
Stand up and lay low。
16
The first pot comes out with less oil and lighter colours。
17
And a couple of pickles。
18
Rotten second pot。
19
The pickle boxes have been branded。
20
(to make soup again) The cooker of the casserole box, which is much better than the previous pot and which does not appear to have too little oil to put in。