Chicken wings
By VicentaLakin
Frozen chicken wings taste not only sweet, but fresh and juicy。
Recipe Recommendations
- chicken wings appropriate amount
- eggs appropriate amount
- corn starch appropriate amount
- tapioca starch appropriate amount
- salt appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- yellow wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Chicken wings
1
Slash the wings with a knife and put them in the bowl。
2
Prepare the ginger。
3
The wings are made for 30 minutes with salt, yellow wine, pepper powder, sugar, flavour, onions, ginger claws。
4
Both eggs mixed with corn starch and cassava starch。
5
Chicken wings are full of egg paste。
6
The boilers are 70% hot, and the wings are blown up。
7
It's going to blow up on both sides。
8
Fill it up in a plate。
9
All the wings are blown up。
10
And then we'll put all the wings in the dry oil。
11
It's time to eat。
12
If they are of insufficient taste, they can be served with pepper salt or with tomato sauce。