The key to the delicious taste of Zhajiang noodles is the aroma of the sauce. Make a can of old Beijing flavor fried sauce, mix it directly when eating noodles, or use it as a seasoning when frying. It is really the best choice to bid farewell to instant noodles.
The first attempt to make udon noodles has successfully captured the stomach of the mouse classmate. I am really gratified. In the lazy season, finish your noodles quickly so that you can go for a good nap.
Udon noodles with bean paste
Recipe Recommendations
- udon noodles 250g
- dried mushrooms 6 flowers
- Jiang 3 small pieces
- broccoli 3 flowers
- carrots half a
- garlic 3 petals
- starch appropriate amount
- soy sauce appropriate amount
- sweet sauce appropriate amount
- bean paste appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
Steps for Udon noodles with bean paste
1
Make fried sauce first: pork, mushrooms, ginger, garlic, and sweet flour paste are necessary. Students who like spicy food can also add one ingredient: bean paste.
2
Cut the meat into minced shapes, dice the mushrooms, and dice the ginger and garlic. Stir salt with cooking wine, starch, and soy sauce for the chopped meat paste for 10 minutes.
3
Mix 2 spoonfuls of sweet flour paste +1/2 spoonfuls of bean paste +2 spoonfuls of water to make sauce liquid, stir for later use.
4
Put the oil in the pan, add the ginger and garlic and stir-fry until fragrant.
5
Then pour the meat paste into the pan, stir-fry quickly until the meat turns white, and then pour in the diced mushrooms.
6
Stir fry the mushrooms over medium heat and change to low heat, then pour in the sauce, add a small bowl of water and cook over low heat.
7
Stir while cooking the sauce to prevent it from getting burnt, then add some chicken essence and sugar, and cook until it is as thick as you like. Turn off the heat. (Because of the previous soy sauce, bean paste and sweet flour paste, the sauce has become delicious and there is no need to add salt)
8
After boiling water in another pot, add the udon noodles and cook until 70% ripe. Then heat the oil and pepper and stir fry the udon noodles until done. (Students who don't like fried noodles can cook the noodles directly)
9
Shred carrots, blanch them with broccoli in a boiling water pot, place them in a udon noodle plate, and pour with hot fried sauce. The delicious private fried sauce noodles are baked.Udon noodles with bean paste Make Tips
Be sure to use low heat when cooking fried sauce, and remember that cooking the pot with high heat affects the color and taste of the sauce.