Back to the corset

By VicentaLakin

Back to the corset
Sea belts are iodine-rich and can effectively mitigate oedema. The ribs are rich in iron and protein, and can be filled with blood. The ribs are nutritionally balanced with the seaweed, and they work well and taste quite well。

Recipe Recommendations

  • ribs 600g
  • kelp 200g
  • oil appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • white granulated sugar appropriate amount

Steps for Back to the corset

  • Make Back to the corset step 0
    1
    Hemorrhage from cold water is extracted from the ribs。
  • Make Back to the corset step 1
    2
    The blade is retorted with an aluminum oil, soy sauce, wine, salt, white sugar, and fragrance。
  • Make Back to the corset step 2
    3
    Put a little oil in the pot, pickled ribs into the boiler。
  • Make Back to the corset step 3
    4
    The fried ribs are pouring into the balconies, and the proper amount of stew。
  • Make Back to the corset step 4
    5
    Sea belts cut into blocks。
  • Make Back to the corset step 5
    6
    Scorch up to nine crumbs back to the frying pan and some raw soup。
  • Make Back to the corset step 6
    7
    The sea is in the lead。
  • Make Back to the corset step 7
    8
    The depth of the colours and the level of salinity added to the soy sauce and salt。
  • Make Back to the corset step 8
    9
    You can cook the pot and get the plate out。

    • Back to the corset Make Tips

    The sea belt has to be prepared early, or it will take longer。

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