Red Bean Mountain Piggytail
By VicentaLakin
Recipe Recommendations
- pigtail 0.8KG
- red bean 150g
- Chinese yam rhizome a
Steps for Red Bean Mountain Piggytail
1
You know, when you're buying it, the store usually helps。
2
Clean up all the cinnamon fragrances, cedars, ginger slices。
3
Put the soft in the pan, boil it with the pigtail, and when the water opens, put the wine in the wine (the best effect of which is when the water is released) and leave the foam behind and boil it for a few minutes。
4
And when the tail of the pig is sprouts out of the water, pour it into the high-pressure pan, and put some ginger chips。
5
Put it in the red bean that was made the first night。
6
I'm going to the skin of Whisper。
7
We'll have it for 15 minutes。
8
The soup is spleen-compensated, so there is no need to add too many spices。
9
Red Bean Mountain Piggytail。