Blast ribs
By VicentaLakin
Batteries are yellow and yellow, and the entrances are not greasy, and they're delicious, and the children love it。
Recipe Recommendations
- ribs 2 pieces
- eggs one
- Ganzhiyuan corn starch 40 grams
- medium-gluten flour 15 grams
- New Orleans Marinade 1 tablespoon
- black pepper a little
- salt appropriate amount
- chicken essence a little
- soy sauce a little
Steps for Blast ribs
1
Bones are washed, the middle is removed and the asphalt is placed in the bowl。
2
Transferred salt and chicken。
3
Add soy sauce。
4
Add black pepper。
5
Add New Orleans pickles。
6
Add 15 grams of macaroni starch and squirt it for 30 minutes。
7
Into an egg mixed evenly with chopsticks。
8
25 grams of macaroni starch。
9
Add 15 grams of barbed flour and evenly mix it with chopsticks。
10
A little more oil for consumption was poured into the pot, and the fire burned to 80% heat, and it exploded in the ribs。
11
It can be recovered when it appears to be golden。
12
Load the disk to enjoy。
13
It's delicious。
14
The finished chart。
15
The finished chart。