Garlic sausage
By VicentaLakin
in winter, we like to eat sausages, and it feels like we don't have enough sausages to eat at home. it's easy to make a little fry. get up。
Recipe Recommendations
- sausage 2 knots
- garlic moss a
- Jiang few slices
- green onions a subsection
- salt appropriate amount
- soy sauce appropriate amount
Steps for Garlic sausage
1
Material photos, sausage slices, garlic slices, ginger slices。
2
Let's get a boiler, put it in the garlic, and get fired。
3
It's in the sausage. It's salty. It doesn't need salt。
4
And then you pour in garlic and you flip。
5
It's almost ready to be salted, it's ready to go。Garlic sausage Make Tips
Weenie itself tastes salty. Don't put too much salt in it. I'm using Sichuan's pretzels, not spicy, delicious。