Six fungus soup
By VicentaLakin
Lazy people have to cook a bowl of fresh and smooth fungus soup in six minutes to drink lazy soup, leaving a little bit of the cooked food in the pot, flushing it with water and boiling it with salt and oil. But it's really unpopular, and the kids don't drink it often, it's a pot of water. Hey, hey, that's about it. Recently, a lazy soup was found to be easier to cook than the leftovers, but the taste was definitely not pot-washing, but a super-pretty six fungus soup. The six fungus soup is a semi-finished pot of soup made out of mushrooms, crab mushrooms, white mushrooms, apricot mushrooms, golden needle mushrooms, six fungus of black ear, which tastes deliciously smooth, and is made in a way that is super simple, which is much less expensive than buying six fungus of its own. MATERIAL: Six fungus soup with an appropriate shrimp jar: garlic seed onions saucer: sesame oil
Recipe Recommendations
- Liujun Tang a bottle
- water
- green onion appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Six fungus soup
1
Preparation material。
2
I'm pouring out a bottle of fungus soup, and I want to look at it。
3
An empty bottle of water, a bottle of fungus Tonga four bottles of water, just enough for one family to eat。
4
Pour the soup into the pot and burn the fire。
5
When the soup opens, the shrimp is boiled
6
The shower powder is thickening。
7
It's a little bit of sesame oil
8
If only we could put some onions, fragrances or garlic。
9
Kids love this soup and tell me to make more lazy soup and less lazy soup. Ha ha ha。