Pork casserole pan paste
By VicentaLakin
The apricot mix with pork is a perfect match, whether it's evaporated, with dumplings, and it's more tempting. And the fragrance of the fragrance, and the base of the brilliance, and every one of them shall enjoy。
Recipe Recommendations
- leek 250g
- pork 350g
- wheat flour 250g
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- ginger appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Pork casserole pan paste
1
Wheat flour and noodles still。
2
In the pork pie, refueling ginger powder, salt, wine, raw smoke, sugar, white pepper powder in one direction。
3
The herbs are washed clean and immersed in cold water for 10 minutes to extract the asphalt and to shred them。
4
The beryllium is mixed with the mixed pork, and the sesame oil and salt are evenly mixed into pans。
5
The static pasta is made into an even-sized pasta。
6
Adds a coat of skin to the middle。
7
It's hard on both sides of the skin。
8
Heated pans on the ground floor, with a small amount of oil evenly coated, put in a frying pan。
9
The bottom of the pot is golden。
10
Pour in the pre-made starch water and cover the pan and keep it fried。
11
It's so hot that the bottom is ready。Pork casserole pan paste Make Tips
1. The pot paste matches the individual preference. 2. Be prepared for the fire。