Sourfish
By VicentaLakin
The sour fish is spicy and the soup tastes delicious. There are sourfish sauces in the supermarkets, and fish vendors can make them very easy。
Recipe Recommendations
- grass carp 3 pounds
- Pickled fish seasoning 1 bag
- onion appropriate amount
- Jiang appropriate amount
- hot and sour
- cook
- an hour
- ordinary
Steps for Sourfish
1
Strawfish one, clean up。
2
Cut off fish heads, tails, fins and cut down fish chips。
3
Fish head chops, fish slices, water wash。
4
Fish is made for 20 minutes of pickled fish and onions from the sour sauce and ginger。
5
Some 100 grams of vegetable oil were placed in the frying pan, burning to eight cents of the heat, and the smell of sour vegetables was poured into the sour, and the buns were evened and the fire burned for about four minutes. First the fish head, then the fish tablet in four minutes, then the fire will burn for four minutes。
6
Spill onions and make a pot。