Pink hog frosting cookies
By VicentaLakin
I'm sharing it with you today because it's the year of pigs, and it's time for the annual product. This biscuit is given to the children as a companion gift, and it must conquer a child's heart
Recipe Recommendations
- butter 80 grams
- low-gluten flour 300 grams
- egg liquid 40 grams
- frosting appropriate amount
- fine sugar 30 grams
- brown sugar 40 grams
- Shuiyi 50 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Pink hog frosting cookies
1
Heated melting of butter, sugar, red sugar and water in isolation。
2
Until the sugar melts completely and it's a little cold。
3
Add egg fluids。
4
Sift in low-band powder。
5
Scratch the noodles. Make sure they're even。
6
WITH A CANE, THE FLOUNDER IS TURNED INTO A 4MM THICK FACE AND PLACED IN A FREEZER。
7
We're ready to print the drawings or molds. We don't have printers, we're all hand-drawing, we're putting them on cookies, we're drawing models with sharp knives。
8
When it's done, put it in the oven, 160 degrees preheat。
9
WHEN THE ACA OVEN IS PREHEATED, IT WILL BE IN THE MIDDLE OF THE OVEN FOR 14 MINUTES, AND THE LAST TWO MINUTES WILL BE WATCHED。
10
The cookies removed are cool, i.e. they can be filled with frosted colours, which require a drop of around 10 seconds to disappear。
11
After the approximate contours have been filled, the eyes, the earring, the nose。
12
Last thing you can do with a dryer is dry。