Power pressure pan cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 80g
- eggs of 4
- white sugar 60g
- milk 60g
- corn oil 40g
- sweetening
- other
- half an hour
- ordinary
Steps for Power pressure pan cake
1
~ 60 grams of milk, 60 grams of sugar, 80 grams of barbed flour, 40 grams of corn oil。
2
Four eggs in eggs。
3
To remove the sticky white liquid from the yolk with chopsticks, it can act as a “crunch” (in general, the steamed eggs can also be tried out and tasted better)。
4
The yolk spreads into 20 grams of white sugar, evenly mixed。
5
Continue to add 30 grams of corn oil, evenly. The remaining 10 grams brush the bottom of the pressure pan。
6
Add ready pure milk, evenly mixed。
7
Flour is filtered to avoid particles。
8
Prepare for egg-pumping and egg-cleaning, with white sugar divided into three additions。
9
Equation。
10
The electric pressure pan begins to preheat, and the next step is to add the remaining oil and put in a piece of oil-sniffing paper, which can absorb the excess oil and facilitate the delivery of the cake。
11
Add half the egg clean, up and down。
12
Add the remaining egg clears, mix them evenly, enter the pot。
13
Into the pot, softly and softly, and out of the bubble. ♪ Can reduce the size of a beehive ♪
14
Plug in with a chopstick. No liquid sticky chopsticks。
15
Out of the pot, slice。
16
A bowl of rice congee, breakfast